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Frozen Banana Daiquiris

Yield = 4 glasses

I adapted this recipe from the one used at Mountain Top, St. Thomas. These are fantastic after a day in the hot summer sun and a fave at peenksterfest. No ripe bananas on hand? try 'em with pineapple!

Ingredients:

3 very ripe bananas
3 ounces light rum
3 ounces dark rum
juice of one lime
2 T light brown sugar
3 cups crushed ice

Method:

Blend until smooth

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